SKU: 232-8

Cocoa Butter, Organic Wafers

$22.00

1 review
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Description

Organic Cocoa Butter Wafers

Origin: Peru
Source: Cocoa bean (natural vegetable fat)
Form: Wafers (easy to measure & melt)
Aroma: Naturally chocolatey, warm, rich
Texture: Firm, solid butter
Stability: Very stable / long-lasting

Description and Uses:

Organic Cocoa Butter is a rich, natural vegetable fat extracted from the cocoa bean during the process of separating cocoa powder and cocoa liquor. Ours comes from Peru and has a naturally delightful chocolatey aroma with a firm, creamy consistency.

We offer this cocoa butter in wafer form, making it much easier to measure, melt, and incorporate into your handmade creations—perfect for formulators and DIY makers who want a dependable, luxurious butter without the hassle of chopping large blocks.

Cocoa butter is highly stable and adds a beautiful richness to:

  • Lotions, creams, and body butters

  • Soaps (adds hardness and a creamy feel)

  • Balms and salves

  • Massage bars and solid perfume bases

In skincare, cocoa butter is especially loved for helping to reduce skin dryness, protect the moisture barrier, and support the feel of smooth, supple elasticity.

Common Uses: body butters, lotions and creams, soaps, balms, salves, massage bars, lip care, and rich winter skincare blends.


Shelf Life & Storage:

Cocoa Butter is very stable. Store in a cool, dark place, tightly sealed. With proper storage, expect a shelf life of approximately 2–5 years.

Cautions:

For external use only. Avoid contact with eyes. Keep out of reach of children.

Cocoa butter is rich and may feel heavy for very oily or acne-prone facial skin—consider blending with lighter oils or using primarily for body care. As with all natural products, we recommend performing a patch test prior to first use.

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